Summer School

Terrence Henry/KUT News

On Thursday night, KUT's Mose Buchele found himself in front of a microphone, on stage at the Velveeta Room, a comedy club on Sixth Street in Austin.

"How did I get here?" he wondered. 

This summer, KUT reporters have been going to class, so to speak, to learn new skills or crafts from experts around Austin. So when Mose decided he would try his hand at stand up comedy, he called Brian Gaar for some advice. 

Take a listen to what happened:

It's hard to do much outdoors in the blistering Texas summer heat. But there's nothing quite like hanging out in your backyard, even during the hottest times of the year.

So on this week's lesson from KUT's Summer School, we focus on learning a game that you can play to wind down the summer: The game of washers.

Joe Capraro/KUT

Every Friday this summer, KUT's gone back to class for our Summer School series.  KUT reporters are learning a craft or skill from people around town who are experts in that field.

So when KUT’s Mose Buchele found out that a veteran actor from one of his favorite slapstick comedies of the ‘80s was teaching in Austin – he couldn’t resist setting up a lesson. 

Joe Capraro/KUT

It’s time for another edition of KUT’s Summer School! Every Friday this summer, we head out to learn new skills from people in Austin who are experts in their field. Today’s subject? Balloon Twisting.  

KUT’s Kate McGee teaches us how to learns the squeaky, yet delicate art of creating shapes out of balloons.

Nathan Bernier, KUT News

It’s time for another edition of KUT’s Summer School. Every Friday this summer, we head out to learn new skills from people in Austin who are experts in their field. Today’s subject? Meat curing.

Our instructor is a butcher who used to be a vegan for almost ten years: Salt and Time Butcher Shop and Salumeria co-owner Ben Runkle. 

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