restaurants

Austin
6:07 am
Mon June 3, 2013

Matt's El Rancho Co-Founder Dies

Janie Gaytan Martinez, right, died Saturday. She's pictured with her granddaughter Audrey Glickert and daughter-in-law Estella Martinez.
Joy Diaz, KUT News

The co-founder of one of the oldest restaurants in Austin died over the weekend. Janie Martinez helped her husband open Matt’s El Rancho in 1952.

Martinez died Saturday at the age of 90. Her death comes almost a year after the Tex-Mex restaurant celebrated its 60th anniversary. Matt himself died in 2003.

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food
5:01 pm
Thu May 23, 2013

Neighborhood Restaurants Bring Dining Close to Home

Épicerie recently opened in the Rosedale neighborhood off Burnet Road.
Ashley Landis, Austin American-Statesman

Neighborhood restaurants, those located in residential areas, are often welcome members of a community. Sometimes they trigger concern over issues such as traffic, as was the case with Épicerie Cafe & Grocery in the Rosedale neighborhood. 

But now that the has restaurant been open for several months, Austin American-Statesman restaurant critic Matthew Odam has had a chance to taste the menu, which is the subject of his latest review.  Odam joined me to talk about Épicerie and share some of his other favorite neighborhood restaurants. Listen to our conversation by clicking the player above. 

FOOD
6:50 pm
Thu April 25, 2013

Eat Like You’re At the Austin Food and Wine Fest – Without Going

A bacon wrapped sausage at Foreign and Dometic, one of several local restaurants whose chefs are featured at the Austin Food and Wine Fest
TastyTouring/Flickr http://www.flickr.com/photos/tastytouring/4715459338/

Interview with Austin American-Statesman food critic Matthew Odam

Celebrity chefs will descend on the city this weekend for the second annual Austin Food and Wine Festival. People will shell out at least $250 for the opportunity to taste the food of famous cooks such as Marcus Samuelson, Jonathan Waxman and Graham Elliot

But if the ticket price is too high for your budget, you can still enjoy some of the featured food without having to buy a badge. That's because many of the chefs have restaurants right here in Austin. Austin American-Statesman restaurant critic Matthew Odam stopped by KUT to tell us about some of the local chefs at the Austin Food and Wine Fest. Listen to our conversation by clicking the player above. 

FOOD
1:23 pm
Mon March 4, 2013

Nuevo Leon Closes After 31 Years

Longstanding Tex-Mex eatery Nuevo Leon has closed after three decades.
nuevoleoninaustin.com

After 31 years in operation, east end Tex-Mex restaurant Nuevo Leon has closed. 

Owner Rachel Davila left a note on the door this weekend announcing the closure and thanking customers for their years of business. We called Davila and asked her about why she started the restaurant, the changes she’s seen in the rapidly gentrifying neighborhood, and what she plans for the future.

KUT News: Why are you closing your restaurant?

Rachel Davila: I am retiring and the only way I can retire is to close it and sell it.

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Austin
2:54 pm
Mon September 24, 2012

On Restaurant Week, Austin Shows Off Its Culinary Chops

The Backspace is offering a three-course dinner for $27 as a part of Austin Restaurant Week.
facebook.com/backspaceaustin

Dozens of Austin restaurants are highlighting their best this week, offering deals on three-course prix fixe dinners. It’s all part of Austin Restaurant Week, a biannual event that raises awareness of Austin’s culinary scene and money for charities.

Restaurant Week is a bit of a misnomer, however: it’s actually made up of two half-weeks. The good eats kicked off yesterday, Sept. 23, take a break on the 26th, resume Sept. 30, and come to an end on Oct. 3.

Taylor Perkins is with Austin Restaurant Week. He says the festival is a testament to Austin’s burgeoning culinary standing. “The event has grown hand-in-hand with the Austin culinary scene,” he says. This installment marks Austin Restaurant Week's fourth year.

Where foodie influences were previously imported into Austin, Perkins says local chefs have evolved to create their own styles. “The scene in Austin has really come into its own,” he says. The majority of participating restaurants are found only in Austin, and Restaurant Week increasingly focuses on restaurants that source locally and offer a unique experience.

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Arts and Culture
2:32 pm
Thu February 23, 2012

Austin Ascendant on ‘Top Chef: Texas’

Cheftestant Paul Qui works with king crab in this season's penultimate "Top Chef: Texas" episode.
Photo courtesy bravotv.com

Spoiler alert: This season of “Top Chef: Texas” is living up to its name.

Only two contestants are left heading into next week’s finale, and (spoiler alert: we really mean it this time) Austinite Paul Qui is one of them. Qui earned a place in the finale and won a trip to Costa Rica last night with his dish of king crab with sunchoke chips, lobster broth and lemon snow.

Austin American-Statesmanfood writers Annie Broyles and Nicole Villalpando say that Uchiko  chef Qui “will either win “Top Chef Texas” or, in what would be the biggest upset in “Top Chef” history, come in second to Chicago chef Sarah Grueneberg.”

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food
1:37 pm
Thu October 28, 2010

Vince Young's Steakhouse To Open in November

NFL quarterback Vince Young is opening a steakhouse in Austin next month.
Photo courtesy Rex Hammock http://www.flickr.com/people/rexblog/

We already knew that former Texas Longhorns hero and current Tennesse Titans quarterback Vince Young had planned to open a steakhouse at 3rd and San Jacinto.   Now we know when. The Statesman reports:

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