restaurants

Martin do Nascimento / KUT

Over the last few years Austin became something it never was before: a foodie destination. In some parts of town, it feels like a new high end restaurant or gastropub opens up every day. But that boom in the restaurants and bars might not be sustainable. In fact, some people worry the bust is already here.

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We get a taste of some of the Austin-area restaurant openings in 2017 from Austin American-Statesman restaurant critic Matthew Odam


New Year's Eve is the biggest night of the year for many local restaurants, so you might consider booking now to ring in 2017 with a decadent meal. We get some recommendations from Austin American-Statesman restaurant critic Matthew Odam.


Deborah Cannon, Austin American-Statesman

A restaurant blending American and French bistro influences on South Congress Avenue is a neatly packaged concept by the McGuire Moorman Hospitality group, which runs a growing number of restaurants in Austin.

But is there substance to match the style?

We asked Austin American-Statesman restaurant critic Matthew Odam about his new review of June's All Day


Thao Nguyen, Austin American-Statesman

A new restaurant on the U.S. 290 access road between Central Market and Brodie Lane is serving thin pizzas quickly baked in a 900 degree wood-fired oven imported from Italy.

Are the Neapolitan pizzas worth the trip to Cane Rosso? We asked Austin American-Statesman restaurant critic Matthew Odam about his latest review


Laura Skelding, Austin American-Statesman

If you need help deciding where to eat, a new dining guide by Austin American-Statesman restaurant critic Matthew Odam could help you narrow it down. We asked him about some of his choices. 


Rodolfo Gonzalez, Austin American-Statesman

Inside the new Hotel Van Zandt in downtown Austin is restaurant called Geraldine's that aims to attract locals and tourists alike. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his latest review.


Oliver Wagner flic.kr/p/J1qc4w

Riesling doesn't have to be the sickly sweet wine many Americans associate with the grape. More than a dozen Austin restaurants are serving a variety of Riseling wines, from the very dry to the very sweet. KUT's Nathan Bernier learns more about the "Summer of Riesling" from Texas Monthly drinks columnist Jessica Dupuy.


Austin's Mediterranean food options have grown over the past few years, but still aren't as widespread as fans of the cuisine would desire. KUT's Nathan Bernier gets some recommendations from Austin-American Statesman restaurant critic Matthew Odam.


Restaurant Review: Otoko

Jul 7, 2016
Ricard B. Brazziell/Austin American-Statesman

Otoko offers high end Japanese food, but it's also one of Austin's most expensive restaurants with a fixed price menu starting at $150. Is it worth it? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his latest review


Restaurant Review: Chicon

Jun 23, 2016
Ricardo B. Brazziell/Austin American-Statesman

The owners of a failed East Austin restaurant have opened a more accessible dining experience in the same location. KUT's Nathan Bernier speaks to Austin American-Statesman restaurant critic Matthew Odam about his review of Chicon


Deborah Cannon, Austin American-Statesman

A Peruvian restaurant in a strip mall in North Austin has graduated from the food court. Is Lima Criolla worth a trek to the Linc Austin shopping center? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review.


Fried chicken sandwiches are enjoying renewed popularity, and there are a growing number of options in Austin. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new top ten favorite chicken sandwiches.

Ricardo B. Brazziell, Austin American-Statesman

One of Austin's first food trailer parks was cleared to make way for a locally owned boutique hotel, and it includes several dining options. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review.


Miguel Guitierrez Jr./KUT

Many of us use apps like Facetime or SnapChat to connect with friends and family. But at a restaurant in South Austin, video messaging technology is helping deaf employees communicate.


Laura Skelding, Austin American-Statesman

A urbane Chinese restaurant in downtown Austin created a lot of buzz with its soup dumplings. Does the hype live up to reality? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Wu Chow


Deborah Cannon, Austin American-Statesman

A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Emmer and Rye.


Matthew Odam, Austin American-Statesman

A Vietnamese-influenced Cajun seafood restaurant from Houston has opened a location in Austin. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of La Crawfish.


Ralph Barrera, Austin American-Statesman

A lot of Italian restaurants have opened in Austin lately, but this one might be the best yet, according to Austin American-Statesman restaurant critic Matthew Odam. KUT's Nathan Bernier asks him about his latest review.


Matthew Odam, Austin American-Statesman

An Indian restaurant on Far West Boulevard brings Nepalese influence to its menu. KUTs' Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam why he's calling Saffron his new favorite Indian restaurant in the city.


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