restaurants

Fried chicken sandwiches are enjoying renewed popularity, and there are a growing number of options in Austin. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new top ten favorite chicken sandwiches.

Ricardo B. Brazziell, Austin American-Statesman

One of Austin's first food trailer parks was cleared to make way for a locally owned boutique hotel, and it includes several dining options. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review.


Miguel Guitierrez Jr./KUT

Many of us use apps like Facetime or SnapChat to connect with friends and family. But at a restaurant in South Austin, video messaging technology is helping deaf employees communicate.


Laura Skelding, Austin American-Statesman

A urbane Chinese restaurant in downtown Austin created a lot of buzz with its soup dumplings. Does the hype live up to reality? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Wu Chow


Deborah Cannon, Austin American-Statesman

A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Emmer and Rye.


Matthew Odam, Austin American-Statesman

A Vietnamese-influenced Cajun seafood restaurant from Houston has opened a location in Austin. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of La Crawfish.


Ralph Barrera, Austin American-Statesman

A lot of Italian restaurants have opened in Austin lately, but this one might be the best yet, according to Austin American-Statesman restaurant critic Matthew Odam. KUT's Nathan Bernier asks him about his latest review.


Matthew Odam, Austin American-Statesman

An Indian restaurant on Far West Boulevard brings Nepalese influence to its menu. KUTs' Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam why he's calling Saffron his new favorite Indian restaurant in the city.


Torchy's Tacos https://twitter.com/TorchysCareers/status/681650931709132800

Dining options in Austin will grow even more in 2016. KUT's Nathan Bernier gets a run down of what to look forward to from Austin American-Statesman restaurant critic Matthew Odam.


Lucky's Puccias and Pizzeria www.luckyspuccias.com

Austin now has more pizza options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about some relatively new additions to the city's pizza roster.

Photo by Ricardo B. Brazziell

A new restaurant in the downtown east side aims to provide the causal after-work drinking and eating environment you find in izakayas across Japan. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Fukumoto.


Photo by Ralph Barrera, Austin American-Statesman

Fort Worth chef Tim Love's new Austin restaurant amplifies Texas culture with a focus on big flavors and wild game. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Lonesome Dove Western Bistro.


Laura Skelding, Austin American-Statesman

Austin has more Italian options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of a relatively new addition, Juliet Ristorante. 


Lori Belloir/flickr

There was a time when women were told their place was in the kitchen. Despite that history, there continues to be an imbalance in the food industry – and not in the way you might think.

In the 78704, a Latin-inspired restaurant serving oysters, ceviche and other seafood in a casual setting opened this year. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Alcomar.

Disclosure: Alcomar is an underwriter of KUT.

Jon Shapley for KUT News

Customers lined up today for their last taste of tacos from Tamale House #3 on Airport Boulevard. Owner Robert "Bobby" Vasquez died last week, and the restaurant announced on Facebook it would close the location after 36 years. Tamale House East on East 6th St. will remain open.

"Everybody misses the place," said Connie Salazar, the long-time companion of Vasquez. "I'm going to miss him too."

Joy Diaz, KUT News

The co-founder of one of the oldest restaurants in Austin died over the weekend. Janie Martinez helped her husband open Matt’s El Rancho in 1952.

Martinez died Saturday at the age of 90. Her death comes almost a year after the Tex-Mex restaurant celebrated its 60th anniversary. Matt himself died in 2003.

Ashley Landis, Austin American-Statesman

Neighborhood restaurants, those located in residential areas, are often welcome members of a community. Sometimes they trigger concern over issues such as traffic, as was the case with Épicerie Cafe & Grocery in the Rosedale neighborhood. 

But now that the has restaurant been open for several months, Austin American-Statesman restaurant critic Matthew Odam has had a chance to taste the menu, which is the subject of his latest review.  Odam joined me to talk about Épicerie and share some of his other favorite neighborhood restaurants. Listen to our conversation by clicking the player above. 

TastyTouring/Flickr http://www.flickr.com/photos/tastytouring/4715459338/

Celebrity chefs will descend on the city this weekend for the second annual Austin Food and Wine Festival. People will shell out at least $250 for the opportunity to taste the food of famous cooks such as Marcus Samuelson, Jonathan Waxman and Graham Elliot

But if the ticket price is too high for your budget, you can still enjoy some of the featured food without having to buy a badge. That's because many of the chefs have restaurants right here in Austin. Austin American-Statesman restaurant critic Matthew Odam stopped by KUT to tell us about some of the local chefs at the Austin Food and Wine Fest. Listen to our conversation by clicking the player above. 

nuevoleoninaustin.com

After 31 years in operation, east end Tex-Mex restaurant Nuevo Leon has closed. 

Owner Rachel Davila left a note on the door this weekend announcing the closure and thanking customers for their years of business. We called Davila and asked her about why she started the restaurant, the changes she’s seen in the rapidly gentrifying neighborhood, and what she plans for the future.

KUT News: Why are you closing your restaurant?

Rachel Davila: I am retiring and the only way I can retire is to close it and sell it.

Pages