restaurants

Oliver Wagner flic.kr/p/J1qc4w

Riesling doesn't have to be the sickly sweet wine many Americans associate with the grape. More than a dozen Austin restaurants are serving a variety of Riseling wines, from the very dry to the very sweet. KUT's Nathan Bernier learns more about the "Summer of Riesling" from Texas Monthly drinks columnist Jessica Dupuy.


Austin's Mediterranean food options have grown over the past few years, but still aren't as widespread as fans of the cuisine would desire. KUT's Nathan Bernier gets some recommendations from Austin-American Statesman restaurant critic Matthew Odam.


Restaurant Review: Otoko

Jul 7, 2016
Ricard B. Brazziell/Austin American-Statesman

Otoko offers high end Japanese food, but it's also one of Austin's most expensive restaurants with a fixed price menu starting at $150. Is it worth it? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his latest review


Restaurant Review: Chicon

Jun 23, 2016
Ricardo B. Brazziell/Austin American-Statesman

The owners of a failed East Austin restaurant have opened a more accessible dining experience in the same location. KUT's Nathan Bernier speaks to Austin American-Statesman restaurant critic Matthew Odam about his review of Chicon


Deborah Cannon, Austin American-Statesman

A Peruvian restaurant in a strip mall in North Austin has graduated from the food court. Is Lima Criolla worth a trek to the Linc Austin shopping center? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review.


Fried chicken sandwiches are enjoying renewed popularity, and there are a growing number of options in Austin. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new top ten favorite chicken sandwiches.

Ricardo B. Brazziell, Austin American-Statesman

One of Austin's first food trailer parks was cleared to make way for a locally owned boutique hotel, and it includes several dining options. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review.


Miguel Guitierrez Jr./KUT

Many of us use apps like Facetime or SnapChat to connect with friends and family. But at a restaurant in South Austin, video messaging technology is helping deaf employees communicate.


Laura Skelding, Austin American-Statesman

A urbane Chinese restaurant in downtown Austin created a lot of buzz with its soup dumplings. Does the hype live up to reality? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Wu Chow


Deborah Cannon, Austin American-Statesman

A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Emmer and Rye.


Matthew Odam, Austin American-Statesman

A Vietnamese-influenced Cajun seafood restaurant from Houston has opened a location in Austin. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of La Crawfish.


Ralph Barrera, Austin American-Statesman

A lot of Italian restaurants have opened in Austin lately, but this one might be the best yet, according to Austin American-Statesman restaurant critic Matthew Odam. KUT's Nathan Bernier asks him about his latest review.


Matthew Odam, Austin American-Statesman

An Indian restaurant on Far West Boulevard brings Nepalese influence to its menu. KUTs' Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam why he's calling Saffron his new favorite Indian restaurant in the city.


Torchy's Tacos https://twitter.com/TorchysCareers/status/681650931709132800

Dining options in Austin will grow even more in 2016. KUT's Nathan Bernier gets a run down of what to look forward to from Austin American-Statesman restaurant critic Matthew Odam.


Lucky's Puccias and Pizzeria www.luckyspuccias.com

Austin now has more pizza options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about some relatively new additions to the city's pizza roster.

Photo by Ricardo B. Brazziell

A new restaurant in the downtown east side aims to provide the causal after-work drinking and eating environment you find in izakayas across Japan. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Fukumoto.


Photo by Ralph Barrera, Austin American-Statesman

Fort Worth chef Tim Love's new Austin restaurant amplifies Texas culture with a focus on big flavors and wild game. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Lonesome Dove Western Bistro.


Laura Skelding, Austin American-Statesman

Austin has more Italian options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of a relatively new addition, Juliet Ristorante. 


Lori Belloir/flickr

There was a time when women were told their place was in the kitchen. Despite that history, there continues to be an imbalance in the food industry – and not in the way you might think.

In the 78704, a Latin-inspired restaurant serving oysters, ceviche and other seafood in a casual setting opened this year. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of Alcomar.

Disclosure: Alcomar is an underwriter of KUT.

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