restaurants

Empanadas and other baked goods from Paraguay are featured at a new cafe and bakery on Montopolis Drive near Riverside Drive. Austin American-Statesman restaurant critic Matthew Odam tells us about his review of Cafe Nena'i.


Ralph Barrera, Austin American-Statesman

A new fried chicken joint in the Mueller Development is bringing back a classic Austin brand with a heavy dose of nostalgia. We asked Austin American-Statesman restaurant critic Matthew Odam about his review of J.T. Youngblood's.

Ricardo B. Brazziell, Austin American-Statesman

Among the new restaurants popping up on Burnet Road in North Austin is a French-inspired place the owners describe as a cross between Waffle House and a French bistro.

We asked Austin American-Statesman restaurant critic Matthew Odam about his review of Bonhomie


Ralph Barrera, Austin American-Statesman

A restaurant that opened in 1946 in Austin's Bouldin Creek neighborhood just got a major overhaul. Green Pastures is now Mattie's at Green Pastures.

Does the new food live up to the character and history of the establishment? We asked Austin American-Statesman restaurant critic Matthew Odam about his review.


Ricardo B.Brazziell/Austin American-Statesman

A mash-up of a Texas smokehouse and Japanese bar food is drawing crowds to a restaurant on East 2nd Street near Pleasant Valley Road. We asked Austin American-Statesman restaurant critic Matthew Odam for his review of Kemuri Tatsu-Ya.


Ricardo B. Brazziell/Austin American-Statesman

A new steakhouse in downtown Austin aims at offering a contemporary, lively atmosphere to enjoy classic dishes. We asked Austin American-Statesman restaurant critic Matthew Odam for his review of Red Ash.


Rodolfo Gonzalez/Austin American-Statesman

What used to be a printing building on South Lamar has been converted to a glitzy new restaurant-bar called Eberly. Does the food live up to the decor? We ask Austin American-Statesman restaurant critic Matthew Odam about his review.


Ricardo B. Brazziell/Austin American-Statesman

The chef behind three Jack Allen's Kitchen locations in the Austin-area has a new restaurant, and the focus is seafood. We spoke to Austin American-Statesman restaurant critic Matthew Odam about his review


Martin do Nascimento / KUT

Over the last few years Austin became something it never was before: a foodie destination. In some parts of town, it feels like a new high end restaurant or gastropub opens up every day. But that boom in the restaurants and bars might not be sustainable. In fact, some people worry the bust is already here.

Ramen Tatsu-ya Facebook page

We get a taste of some of the Austin-area restaurant openings in 2017 from Austin American-Statesman restaurant critic Matthew Odam


New Year's Eve is the biggest night of the year for many local restaurants, so you might consider booking now to ring in 2017 with a decadent meal. We get some recommendations from Austin American-Statesman restaurant critic Matthew Odam.


Deborah Cannon, Austin American-Statesman

A restaurant blending American and French bistro influences on South Congress Avenue is a neatly packaged concept by the McGuire Moorman Hospitality group, which runs a growing number of restaurants in Austin.

But is there substance to match the style?

We asked Austin American-Statesman restaurant critic Matthew Odam about his new review of June's All Day


Thao Nguyen, Austin American-Statesman

A new restaurant on the U.S. 290 access road between Central Market and Brodie Lane is serving thin pizzas quickly baked in a 900 degree wood-fired oven imported from Italy.

Are the Neapolitan pizzas worth the trip to Cane Rosso? We asked Austin American-Statesman restaurant critic Matthew Odam about his latest review


Laura Skelding, Austin American-Statesman

If you need help deciding where to eat, a new dining guide by Austin American-Statesman restaurant critic Matthew Odam could help you narrow it down. We asked him about some of his choices. 


Rodolfo Gonzalez, Austin American-Statesman

Inside the new Hotel Van Zandt in downtown Austin is restaurant called Geraldine's that aims to attract locals and tourists alike. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his latest review.


Oliver Wagner flic.kr/p/J1qc4w

Riesling doesn't have to be the sickly sweet wine many Americans associate with the grape. More than a dozen Austin restaurants are serving a variety of Riseling wines, from the very dry to the very sweet. KUT's Nathan Bernier learns more about the "Summer of Riesling" from Texas Monthly drinks columnist Jessica Dupuy.


Austin's Mediterranean food options have grown over the past few years, but still aren't as widespread as fans of the cuisine would desire. KUT's Nathan Bernier gets some recommendations from Austin-American Statesman restaurant critic Matthew Odam.


Restaurant Review: Otoko

Jul 7, 2016
Ricard B. Brazziell/Austin American-Statesman

Otoko offers high end Japanese food, but it's also one of Austin's most expensive restaurants with a fixed price menu starting at $150. Is it worth it? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his latest review


Restaurant Review: Chicon

Jun 23, 2016
Ricardo B. Brazziell/Austin American-Statesman

The owners of a failed East Austin restaurant have opened a more accessible dining experience in the same location. KUT's Nathan Bernier speaks to Austin American-Statesman restaurant critic Matthew Odam about his review of Chicon


Deborah Cannon, Austin American-Statesman

A Peruvian restaurant in a strip mall in North Austin has graduated from the food court. Is Lima Criolla worth a trek to the Linc Austin shopping center? KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review.


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