Frozen Beer! Bacon On A Stick! Choomongous? Presenting Texas Rangers’ New Foods

Mar 31, 2014
Originally published on March 31, 2014 1:06 pm

Opening day for the Texas Rangers is Monday. The Rangers play the Phillies at 1:05 p.m. And Tanner Scheppers is the Rangers’ Opening Day starter, replacing Yu Darvish, who’s on the disabled list and dealing with stiffness in his neck.

We’re not going to preview the season right now. What we are interested in, though, is what’s new to eat. And the answer is … big! The bigger, the better. 

The Rangers unveiled their menu last week. Here’s a look at what you can eat at Globe Life Park in Arlington.

Bacon on a Stick

Brisket Dog

Sidewinders Fries

Brisket Sausage

Southwest Cobb Salad

Texas BBQ Sampler

Frozen Beer? Frozen Beer!

Other items on the menu

Mexican Style Shrimp Cocktail: Chilled shrimp tossed with spicy cocktail sauce, pico de gallo and avocado. Served with tortilla chips

Caprese Salad: Fresh mozzarella, heirloom tomatoes, light pesto sauce.

Ancho Honey Glazed Pork Chop: Ancho honey glazed rack of pork, oven roasted vegetables, red skin potatoes.

New wines: Mark West Pinot Noir, Nobilo Sauvignon Blanc, Diseno Malbec and Toasted Head Chardonnay.

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