Nathan Bernier

Host, All Things Considered

Nathan Bernier a KUT reporter and the local host during All Things Considered and Marketplace. He grew up in the small mountain town of Nelson, BC, Canada, and worked at commercial news radio stations in Ottawa, Montreal and Boston before starting at KUT in 2008. 

Nathan has won numerous journalism awards including a National Edward R. Murrow Award, Texas Associated Press Awards, Lonestar Awards from the Houston Press Club, and various other awards and recognitions.  Nathan's hobbies outside work include producing music and enjoying Austin's many food and drink establishments.

Ways to Connect

KUT Weekend brings you our favorite stories from the KUT newsroom. Updated Fridays.

Gabriel Cristóver Pérez/KUT News

Texas House Speaker Joe Straus today appointed many of his allies to key positions on House committees. Those are the panels that review bills and make changes to them before advancing them to the full Texas House.

Sound boring? It shouldn't be if you care about the future of the state.

We asked KUT's Ben Philpott to explain the significance of the appointments.


We get live music recommendations from KUTX program director Matt Reilly.

Ricardo B. Brazziell/Austin American-Statesman

A new steakhouse in downtown Austin aims at offering a contemporary, lively atmosphere to enjoy classic dishes. We asked Austin American-Statesman restaurant critic Matthew Odam for his review of Red Ash.


Sean Daigle

We get some live music recommendations for this weekend from KUTX program director Matt Reilly. 


Rodolfo Gonzalez/Austin American-Statesman

What used to be a printing building on South Lamar has been converted to a glitzy new restaurant-bar called Eberly. Does the food live up to the decor? We ask Austin American-Statesman restaurant critic Matthew Odam about his review.


Ricardo B. Brazziell/Austin American-Statesman

The chef behind three Jack Allen's Kitchen locations in the Austin-area has a new restaurant, and the focus is seafood. We spoke to Austin American-Statesman restaurant critic Matthew Odam about his review


Michael T. Carter http://www.mtcphotography.com/blog

We get live music recommendations from KUTX program director Matt Reilly.


Ramen Tatsu-ya Facebook page

We get a taste of some of the Austin-area restaurant openings in 2017 from Austin American-Statesman restaurant critic Matthew Odam


New Year's Eve is the biggest night of the year for many local restaurants, so you might consider booking now to ring in 2017 with a decadent meal. We get some recommendations from Austin American-Statesman restaurant critic Matthew Odam.


Update (Dec. 12) – Commissioner Miller joined Chad Hasty of KFYO in Lubbock to discuss both the Tribune's analysis of his Facebook activity and KUT's interview with him last week and to offer some criticism of KUT's interview with him last week.

As with most interviews aired on KUT, our interview with Commissioner Miller was edited to fit our news magazine program. Our 16 minute interview with Miller was edited down to about eight minutes, which is close to our maximum length for an interview during All Things Considered.

Deborah Cannon, Austin American-Statesman

A restaurant blending American and French bistro influences on South Congress Avenue is a neatly packaged concept by the McGuire Moorman Hospitality group, which runs a growing number of restaurants in Austin.

But is there substance to match the style?

We asked Austin American-Statesman restaurant critic Matthew Odam about his new review of June's All Day


Thao Nguyen, Austin American-Statesman

A new restaurant on the U.S. 290 access road between Central Market and Brodie Lane is serving thin pizzas quickly baked in a 900 degree wood-fired oven imported from Italy.

Are the Neapolitan pizzas worth the trip to Cane Rosso? We asked Austin American-Statesman restaurant critic Matthew Odam about his latest review


Ralph Barrera, Austin American-Statesman

A restaurant in the newly redeveloped Seaholm District serves food cooked over an open flame in a cold, modern space. We asked Austin American-Statesman restaurant critic Matthew Odam about his new review of Boiler Nine Bar + Grill.


Jason Griego http://www.jasongriego.com/

We bring you some live music recommendations from Rick McNulty with our sister station KUTX 98.9 The Austin Music Experience.


The Texas State Board of Education preliminarily voted 14-0 today to reject a Mexican-American history textbook that scholars have said was riddled with inaccuracies. A final vote on the textbook is due Friday. 

Laura Skelding, Austin American-Statesman

If you need help deciding where to eat, a new dining guide by Austin American-Statesman restaurant critic Matthew Odam could help you narrow it down. We asked him about some of his choices. 


Nathan Bernier, KUT News

For people who have listened to KUT over the past thirty years, Bob Branson’s steady voice has been comfortingly familiar. We announced in September that Bob is retiring, and we wanted to drag him back into the studio one last time to hear about his three decades at this public radio station.

When did you start at KUT? What was it like?

When I started at KUT about 30 years ago, we did not have a news department. I don’t mean we did not have an award-winning news department. We had no local news.

Central Texas Regional Mobility Authority

The first stretch of a toll lane project on MoPac opens Saturday more than a year behind schedule. The northbound, north end segment of the MoPac Express Lane will open from about 2222 to a mile before Parmer Lane. Tolls start at 25 cents and as traffic volume goes up, so will the tolls, with the goal of keeping that one lane flowing at a minimum speed of 45 miles per hour.

JAY JANNER / AUSTIN AMERICAN-STATESMAN

An Italian restaurant in the Mueller Development is run by a chef who used to work at the nationally famous Franklin Barbecue on East 11th Street. What do Italian food and barbecue have in common? KUT's Nathan Bernier finds out from Austin American-Statesman restaurant critic Matthew Odam.


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