3:18 pm
Fri December 3, 2010

Austin Sushi Master Says Not All Blue Fin Tuna Is Equally Un-PC

Local sushi chef Tyson Cole says he tries to buy blue fin tuna that is as sustainably raised as possible
Image courtesy Yi http://www.flickr.com/photos/yi/

An American environmentalist group urged consumers to boycott blue fin tuna this week. The Center for Biological Diversity said the species is critically endangered because of overfishing and the BP oil leak. But Austin restauranteur Tyson Cole says his restaurant tries to serve blue fin tuna that is harvested responsibly.

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