tacos

Do You Need Eggs For Breakfast Tacos?

Jun 17, 2015
ferrariguy90/flickr

You’ve seen the headlines this month: “America’s Egg Shortage Threatens Austin’s Breakfast Taco Supply," “Austin Restaurants Respond To National Egg Crisis.”

But - wait a minute. We need to think through this clearly. Deep breaths.

Jon Shapley for KUT News

Customers lined up today for their last taste of tacos from Tamale House #3 on Airport Boulevard. Owner Robert "Bobby" Vasquez died last week, and the restaurant announced on Facebook it would close the location after 36 years. Tamale House East on East 6th St. will remain open.

"Everybody misses the place," said Connie Salazar, the long-time companion of Vasquez. "I'm going to miss him too."

Credit Jorge Sanhueza-Lyon, KUT News

Fun Fun Fun Fest kicks off as at Auditorium Shores starting today.

The festival began eight years ago as a small music showcase in downtown Austin. Since then, it’s become one of the top independent festivals for music lovers. Known for its relaxed and creative atmosphere, the festival now includes comedy, action sports and flying tacos.

Given all it takes to put on a music festival, you wouldn’t expect as much laughter and humor from festival organizers, Transmission Events, this close to their event. But the vibe over at the temporary small east Austin office was anything but serious. It’s clear that fest creators like to have, well, fun.

“We had half-pipe diaper changing stations last year,” says Transmission and Fun Fun Fun Fest co-founder, James Moody. “They are all miniature half pipes. One time we tried to run the stats about how many black t-shirts are at our fest. I would say it’s 65 percent more than that of ACL Fest. I don’t know what it means but I know it’s true [laughing]. So, we could sit here for an hour and talk about all those little differences – it’s one big difference if you roll them all up.

flickr.com/wallyg

Torchy’s Tacos has been keeping Austinites fed since 2004. Back then, they had little more than a trailer and some taco fixings. Now, Torchy’s has opened locations in both Dallas and Houston, and is literally slinging tacos with its famous Taco Cannon.

But despite statewide success, Torchy's is still keeping secrets.

Photo by stetted http://www.flickr.com/photos/sunlitrain/

Soon Houstonites will be able to eat a green chile pork or fried chicken taco without having to drive down I-10. That’s because Torchy’s Tacos, which started as a food truck and expanded to nine locations in Austin, is now heading to H-Town.

“Houston, we have a store opening!” Torchy’s wrote on its website. “We've made a deal with the devil and the doors are set to open in December.”

Torchy’s was founded by chef Mike Rypka in 2006. He has already expanded to Dallas and has thought about opening locations outside Texas.