sriracha

Texas
1:04 pm
Wed January 8, 2014

After a Red Scare, Texas Could be Sriracha's Solution

Rep. Jason Villalba wrote Huy Fong Foods' CEO David Tran to convince the embattled hot sauce-maker to move to Texas.
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A nationwide shortage of Sriracha sauce has fans of the hot stuff in something just short of a panic, but one state representative has a plan for Texas to come to the rescue.

State Representative Jason Villalba (R-Richardson) has propositioned California-based Huy Fong Foods Inc. to move its operations to Texas after production of the peppery product was halted due to complaints from citizens living near its factory in Irwindale, CA.

KUT's David Brown spoke to Villalba about state and city pitches to recruit Huy Fong, California's "over-regulated" business climate and his go-t0 Sriracha dishes.  

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