school nutrition

Education
9:56 am
Mon April 20, 2015

Fried Food in School Cafeterias: 'It's About Freedom and Liberty,' Says Ag Commissioner

Agriculture Commissioner Sid Miller says a ban on deep fryers in school cafeterias goes against his philosophy of local control.
Sarah Jasmine Montgomery/KUT News

Texas Agriculture Commissioner Sid Miller wants to end a decade-old ban on deep fried food in Texas public schools. 

Miller, who was elected last year, believes local school districts — not the state or federal government — should decide whether schools serve fried foods. He says the ban on deep fat fryers goes against his philosophy at the Department of Agriculture. 

“We’re about giving school districts freedom, liberty and individual responsibility," Miller says. "We’re all about local control and not big brother, big government control.” 

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Food
4:30 pm
Tue May 20, 2014

Lawmakers Seek Delay On Healthy Lunch Rules For Schools

Some schools say they're having a tough time implementing new nutrition rules requiring more whole grains, more veggies and less fat.
Toby Talbot AP

Originally published on Fri May 23, 2014 4:57 pm

How hard can it be for school cafeterias to swap white bread for whole-grain tortillas, cut sodium, and nudge kids to put more fruit and vegetables on their trays?

Tougher than you might imagine, according to some schools.

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Education
3:28 pm
Thu March 15, 2012

USDA To Give Schools More Ground Beef Choices After Outcry Over 'Pink Slime'

The U.S. Department of Agriculture says it will give schools alternatives to ground beef made with what critics have called "pink slime."
mcnsonbrg@yahoo.com iStockphoto.com

Originally published on Fri March 16, 2012 2:16 pm

The U.S. Department of Agriculture has weighed in on the use of so-called pink slime in beef served in the government's free and reduced-price school lunch program.

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Health
1:17 pm
Thu June 2, 2011

Texas Schools Eat Up MyPlate

The U.S. Department of Agriculture's new nutrition icon, MyPlate, replaces the food pyramid after 19 years.
Graphic courtesy USDA

Texas school districts are responding to the newest innovation in nutrition guidelines from the The U.S. Department of Agriculture. The USDA today unveiled MyPlate. It's a graphic rendition of suggested proportional portion sizes for fruits, vegetables, grains, proteins and dairy.

Melanie Konarik, director of child nutrition services for Spring Independent School District, called the design "excellent," saying that teachers and parents can use it to educate young people about the importance of balanced meals.

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