On My Block: 12th & Chicon

The area around 12th & Chicon streets is in the midst of a radical change that's been decades in the making. KUT is exploring what happens when a place becomes valuable to a new group of people.

For more, check out our website for the series or subscribe to the podcast on iTunes, Google Play or the direct feed.

Gabriel Cristóver Pérez / KUT

In the neighborhood around 12th and Chicon streets in East Austin, change seems to be the only constant. We've been bringing you the voices of people in that neighborhood over the past few months as part of our On My Block project. Today, we hear from Gary Tharp, who owns the Texas Sausage Company on 12th Street. 

Jorge Sanhueza-Lyon / KUT

It’s lunchtime at the Quickie Pickie on East 11th Street. Customers fill the patio tables and several others line up to order food inside. Manager Mohammad Walid describes the business as part restaurant, part convenience store.

Gabriel Cristóver Pérez / KUT

Reedy Spigner, 45, straddles a gray carpet strewn with empty glass bottles and pieces of tape – just some of the things left behind in a move. In front of him is an entire wall of windows. From there, he looks out onto East 22nd Street and is transported some 35 years into the past.

Jorge Sanhueza-Lyon / KUT

Danny Fowler stands in the middle of his driveway holding a vase full of red flowers.

He is taking them to his neighbor, who lives just across the street, over the crest of the steep hill that cuts this East Austin cul-de-sac in two. The street, which begins as E.M. Franklin Avenue before morphing into Grant Street, makes up Ebony Acres, a historically black neighborhood.

Gabriel Cristóver Pérez/KUT News

In between classes at Kealing Middle School the hallways are full of students, but in the library it's quiet. That's where Gabriel Russell and Joshua Morgan are sitting at a table, talking.