Life & Arts

Entertainment, live performance, food, cuisine, dining, theater, film, television, art, broadcasting, SXSW, and other arts and culture news in and around Austin and the Central Texas counties of Travis, Hays, Caldwell, Bastrop and Williamson

Amparo Garcia-Crow Unveils 'STRIP The Musical'

Jan 10, 2018
Kate Blaising

"I started developing it in 2009," says Amparo Garcia-Crow of STRIP The Musical, "and I was only focused on one character at that point, which was Candy Barr." 

Barr, the Texas-born burlesque legend, lived a troubled life that fascinated Garcia-Crow. "Her story is incredibly distressing and transcending," she says. 

Los Coast

No cover charge to see many local bands this week as part of Free Week, an annual event to acquaint Austinites with local musical acts. We hear about some of those shows and more in check in with KUTX program director Matt Reilly. 


Cornell Marketing

On this edition of In Black America, producer/host John L. Hanson Jr. concludes his conversation with Dr. Noliwe Rooks, director of American studies and associate professor of Africana studies at Cornell University and author of Cutting School: Privatization, Segregation and The End of Public Education.

Rooks talks about the making and unmaking of public education, the corporate takeover of education and school choice.

From Jeremiah Program, this month's Get Involved spotlight nonprofit:

Jeremiah Program - Transforming Lives Two Generations at a Time

Jeremiah Program offers one of the nation’s most successful strategies for transforming families from poverty to prosperity two generations at a time. Jeremiah’s proven, holistic approach begins with establishing a supportive community for determined single mothers to pursue a career-track college education. Through a combination of quality early childhood education, a safe and affordable place to live, empowerment classes, and life skills training, families find stability and a path out of poverty.

Ralph Barrera/Austin American-Statesman

A new Spanish restaurant opened on South Lamar Boulevard this summer, promising to add to the city's limited selection of Iberian cuisine. Does it deliver? We asked Austin American-Statesman restaurant critic Matthew Odam about his review


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