Franklin Barbecue

Business
7:39 am
Tue July 7, 2015

Enduring Barbecue Line at Franklin Sprouts New Businesses

Desmond Roldan (right) is the 13-year-old behind BBQ Fast Pass, the line-sitting service. He's pictured here with his friend, Jiovani Acosta, on July 3, 2015.
Jorge Sanhueza-Lyon/KUT

It doesn't matter if it's 100 degrees out or it's raining – if you want to eat at Austin's Franklin Barbecue you have to wait in a line for an average of about five hours. That's no secret.

But in the last year, a growing number of people, like Desmond Roldan, have started making money off of that line. And for them, the longer the line, the better.

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Food
7:58 pm
Mon July 7, 2014

Aaron Franklin on Barbecue, a New Expansion and Those Long Lines

Aaron Franklin, owner of Franklin BBQ recently expanded operations to include an enclosed area to smoke the meat.
Ilana Panich-Linsman/KUT

People stand in line for up to five hours to eat at Franklin Barbecue. The Austin restaurant, run by Aaron Franklin and his wife Stacey, has earned national praise for serving slow-smoked Central Texas barbecue within the Austin city limits. 

Franklin Barbecue has been closed for the past couple of weeks for an expansion that includes a new smokehouse. It is scheduled to reopen Tuesday, July 8. Aaron Franklin swung by the KUT studios to talk about it. You can read the interview below or listen to it here. 

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