Franklin Barbecue

Jorge Sanhueza-Lyon/KUT

It doesn't matter if it's 100 degrees out or it's raining – if you want to eat at Austin's Franklin Barbecue you have to wait in a line for an average of about five hours. That's no secret.

But in the last year, a growing number of people, like Desmond Roldan, have started making money off of that line. And for them, the longer the line, the better.

Ilana Panich-Linsman/KUT

People stand in line for up to five hours to eat at Franklin Barbecue. The Austin restaurant, run by Aaron Franklin and his wife Stacey, has earned national praise for serving slow-smoked Central Texas barbecue within the Austin city limits. 

Franklin Barbecue has been closed for the past couple of weeks for an expansion that includes a new smokehouse. It is scheduled to reopen Tuesday, July 8. Aaron Franklin swung by the KUT studios to talk about it. You can read the interview below or listen to it here.