Dozens of Austin restaurants are highlighting their best this week, offering deals on three-course prix fixe dinners. It’s all part of Austin Restaurant Week, a biannual event that raises awareness of Austin’s culinary scene and money for charities.
Restaurant Week is a bit of a misnomer, however: it’s actually made up of two half-weeks. The good eats kicked off yesterday, Sept. 23, take a break on the 26th, resume Sept. 30, and come to an end on Oct. 3.
Taylor Perkins is with Austin Restaurant Week. He says the festival is a testament to Austin’s burgeoning culinary standing. “The event has grown hand-in-hand with the Austin culinary scene,” he says. This installment marks Austin Restaurant Week's fourth year.
Where foodie influences were previously imported into Austin, Perkins says local chefs have evolved to create their own styles. “The scene in Austin has really come into its own,” he says. The majority of participating restaurants are found only in Austin, and Restaurant Week increasingly focuses on restaurants that source locally and offer a unique experience.