Food

Austin
1:22 pm
Tue May 29, 2012

Cheap Dining Till Thursday For Bike-to-Eat Week

KUT News

Biking this week will save you more than just gas money. Bike-to-Eat Week (BTEW) is a project giving cyclists discounts at certain locally owned restaurants in Austin. All you have to do is show up on a bike to automatically receive a 10 percent discount on any of these restaurants.

“The idea is to bring restaurants which are part of the local community, the Austin community, on the radar of the cycling community,” says Christopher Stanton, executive director and founder of the Ghisallo Foundation, which created Bike-to-Eat Week. “This will as a result bring the idea of engaging with that cycling community at large to the restaurant.”

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Business
1:41 pm
Tue May 22, 2012

The Last Slice: Campus Gatti's Pizza Closing After 40 Years

This time next week the Gatti's Pizza buffet will be no more.
Filipa Rodrigues for KUT News

After four decades in business, local pizza purveyor Gatti’s Pizza is closing its campus location on Martin Luther King Boulevard this Monday, May 28.

The location is currently Austin’s oldest continuously running pizza place. The restaurant is closing its doors after it lost its lease with the landlord of the property.

The restaurant is somewhat of a fixture in the campus area, it’s buffet having filled untold numbers of undergraduate bellies since its founding in 1972. When KUT News visited this afternoon, the line was stretching out the door. (It doesn’t hurt that from now until closing, all buffet customers pay the “kid’s price” of $5.49.)

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AM Update
8:43 am
Tue May 22, 2012

AM Update: Travis County Vote Centers, Fixing Food Insecurity, Top Austin High Schools

Vote centers would allow Travis County voters to cast a ballot anywhere during the November Presidential elections; Lamakers are talking about ways to elimate 'food deserts' in Texas; New list ranks 10 Austin area high schools in America's top 1,000.
Photos by KUT News

Vote Anywhere During November's Presidential Election?

The Travis County Commissioners are meeting this morning to talk about using vote centers for the November 2012 Presidential election.

Travis County Clerk Dana DeBeauvoir says vote centers, or countywide polling places, give all registered Travis County voters the option to vote at any polling location in the county on election day. Right now, that’s only allowed during early voting.

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Food
3:39 pm
Thu May 17, 2012

A History of Human Fingers Found in Fast Food

Ryan Hart, 14, found a severed finger in his junior roast beef sandwich.
Danielle Salisbury AP

Originally published on Thu May 17, 2012 2:07 pm

A Michigan teen says he got a taste of more than just roast beef when he bit into his Arby's sandwich last week. Ryan Hart was nearly finished with his meal when he tasted something chewy — an employee's finger.

The Jackson Citizen Patriot reports:

"'I was about to puke... It was just nasty.'

"The piece appeared to be the back of a finger, including the pad and extending beyond the first knuckle. ...

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Food
9:39 am
Thu May 17, 2012

How To Make Healthy Eating Easier On The Wallet? Change The Calculation

Dried beans and legumes are healthy and cheap.
iStockphoto.com

Originally published on Mon March 24, 2014 6:56 pm

If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.

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Arts and Culture
9:59 am
Tue May 1, 2012

What Makes Austin's Food Scene Great: A Conversation with Andrew Zimmern

Andrew Zimmern says the best part of Austin's food scene is the diners.
Photo courtesy of Austin Food & Wine Festival

Andrew Zimmern, the host of Travel Channel's Bizarre Foods (where he's made a name for himself eating exotic things like fermented beetle anus), heaped some praise on the local food scene at the Austin Food Festival this weekend. But while Zimmern is fond of many Austin chefs, farmers and restaurants, he saves the highest praise for Austinites themselves.

KUT: So tell us why you're here at this food festival in Austin.

Andrew Zimmern: "I think Austin has a very special food community in terms of diners. It's the diners and the Austinites that have created the atmosphere for all this amazing food here to flourish.

Every single person I've spoken to here at this festival, I think, gets it all wrong about Austin. Everybody puts the food and chefs first, and I think it's not chicken or egg, it's very matter-of-fact: the audience here in Austin is unique. They are willing to be experimented at, and they do not hold grudges against chefs that make mistakes or have failures, as long as that chef is willing to get back on their bicycle and start pedaling again.

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Austin
12:13 pm
Mon April 30, 2012

Love and Dust: Scenes From the Austin Food and Wine Fest

The scene at Auditorium Shores this weekend.
Photo by Filipa Rodrigues for KUT News

Thousands of gourmets and tipplers gathered at the Austin Food and Wine Festival this weekend. 

There was, of course, wine, but there was also sushi, macaroons and even Frito pie. And there was a scene you’ll have a hard time finding again: 200 charcoal grills all fired up at once on the shores of Lady Bird Lake. The coals were burning for Fort Worth chef Tim Love's "Grills Gone Wild" hands-on demo, where attendees learned the art of searing, resting and slicing a steak.

"Now I cook them medium rare. Cause I’m an American. Not only am I an American, I’m a ... Texan. So remember that," Love said as he whipped up the crowd. 

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Austin
2:29 pm
Wed April 18, 2012

ABIA Makes List of Best Airport Restaurants

Austin-Bergstrom International Airport's The Salt Lick is included on a list of top airport restaurants.
KUT News

Austin has made yet another “best of” list. This time, it’s Austin-Bergstrom International Airport that’s getting the accolades — or more precisely, the ABIA outpost of The Salt Lick.

That’s right — the website Food Republic ranks The Salt Lick at ABIA as Number Four on its list of “The World’s Best Airport Restaurants.”

The website says:

Texas barbecue doesn’t get much better than Salt Lick BBQ and an outpost of the preternaturally popular 800-seat restaurant in Driftwood is located in the West Terminal (but fills the entire airport with the bewitching scent of brisket). Try a sloppy, but satisfying, pulled pork sandwich topped with slaw and Original Recipe barbecue sauce for a taste of Hill Country on the tarmac.

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Health
12:40 pm
Wed April 11, 2012

Should 'Pink Slime' Be Labeled?

Beef cuts that are used to make "pink slime" or lean finely textured beef were on display during a tour in March of the Beef Products Inc.'s plant in South Sioux City, Neb.
Nati Harnik AP

Originally published on Wed April 11, 2012 12:06 pm

The fallout from the consumer backlash to so-called "pink slime" continues to hurt meat sales. Now, some companies are taking steps to label the product they call "lean, finely textured beef" in hopes that they can earn back consumer trust.

Tyson and Cargill, two multinational firms that sell ground beef containing the processed trimmings, say they have submitted labeling requests to the U.S. Department of Agriculture in hopes that some customers will feel better about buying ground beef containing LFTB if it's labeled.

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AM Update
8:32 am
Thu March 29, 2012

AM Update: 'Texan' Apologizes For Trayvon Martin Cartoon, See Michael Morton, Artz Rib House Closes

Following increased scrutiny and protest, The Daily Texan issued a formal apology for running a controversial editorial cartoon about Trayvon Martin
Image courtesy dailytexanonline.com

Texan Issues Formal Apology for Trayvon Martin Cartoon

The editors from The Daily Texan issued an apology regarding the controversial Trayvon Martin cartoon the paper published on Tuesday.

The cartoonist, Stephanie Eisner, no longer works for the paper.

In their apology, the student editors admit to showing “a failure in judgment.” Yesterday the editors of the Texan met with angry students and protestors to discuss the paper’s decision to publish the cartoon and the editorial team’s oversight in recognizing the sensitive nature of the cartoon.

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Austin
10:52 am
Wed March 21, 2012

Don’t Bee Cruel: Item Calls to Relocate, Not Eradicate, Feral Bee Colonies

Pointing to their value as pollinators, a City Council item discourages eradication of feral bees.
Photo courtesy flickr.com/mommamia

A resolution on the Austin City Council agenda this Thursday has the city buzzing.  

Item 19 seeks to protect Austin bees, by essentially codifying a long-standing but informal practice of relocating wild colonies instead of exterminating them.

Joe Staudt, program supervisor for Health and Human Services’ Environmental Health Services department, said that every spring bees start thriving in Austin. People end up calling pest removal companies and have them eradicate the bee hives – which could prove detrimental in the long run.

The resolution before council is “just putting into writing essentially what we’ve been doing for years,” Staudt tells KUT. When someone calls the city to report a feral hive or bee swarm, they’ll be advised that it’s preferable to relocate the bees instead of destroying them, and then they’ll be provided a list of companies that can help.

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Health
5:25 pm
Tue March 20, 2012

There's More To Fixing Food Deserts Than Building Grocery Stores

Concepsion Alcantar-Alvarez looks through her cart in the check-out line at a Food 4 Less store in Chicago.
Tim Boyle Getty Images

Originally published on Tue March 20, 2012 2:54 pm

There has been a lot of talk about what's wrong with food deserts. First lady Michelle Obama, for one, says far too many people can't access the fruits and vegetables they need to be healthy.

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Health
4:51 pm
Mon March 19, 2012

Farmers’ Market Doubles Purchasing Power for Needy Families

Sustainable Food Center, which operates three farmers’ markets, is opening a fourth in Northeast Austin.
Photo courtesy flickr.com/cbroders

A new farmers’ market opens on Austin's eastside tomorrow. And aside from offering fresh fruits, vegetables, meats and cheeses, the market offers a special incentive for families needing food assistance.  

The market, located at the YMCA East Communities Branch will be run by the Sustainable Food Center (SFC). It’s the fourth farmer’s market the SFC operated in Austin.

But SFC community relations director Susan Leibrock notes that this center is different: shoppers using a SNAP, Lone Star or WIC benefits card will have their fruit and vegetable purchases matched, up to $10 each week, by the market.

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Arts and Culture
9:55 am
Wed February 15, 2012

Don't Mock The Artisanal-Pickle Makers

Neilson Barnard Getty Images

Originally published on Wed February 15, 2012 8:48 am

Below is an excerpt from Adam Davidson's latest New York Times Magazine column, "Don't Mock the Artisanal-Pickle Makers" Read all of Davidson's Times Magazine columns here.

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Events
4:21 pm
Fri October 21, 2011

Will the Gypsy Picnic Redeem Itself This Year?

It's time again for the Gypsy Picnic Trailer Food Festival, which takes off this Saturday from 11 am to 8 pm at Auditorium Shores.

Last year's picnic was anything but. Long lines (up to an hour for a donut), nightmare parking, vendors running out of food, and massive crowds soured many attendants.

The festival received a two-star rating on Yelp!, and led John Kelso of the Austin American-Statesman to quip: "If you wanted something to eat, it would have been quicker to sit on the corner with a tin cup, collect change and grab a tuna sandwich at a convenience store. Or bag a possum and build a fire."

This year promises to be different, according to Festival Marketing Manager Lindsay Hoffman of C3 Presents, which is producing the festival.

"Last year was the first year of the festival, so everything was unknown. We couldn't even anticipate those kind of numbers," she told KUT News.

"This year we're working with those kind of [anticipated] numbers, so it's a lot easier to work with the food vendors and prepare them to get their menu out faster," Hoffman said. "We've taken in all the feedback from last year."

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