Food

Business
3:09 pm
Mon December 3, 2012

Time to Make the Doughnuts: Colt McCoy Opening Two Dozen Dunkin’ Stores in Austin

The selection on display at one Dunkin' Donuts - coming soon to Austin.
flickr.com/dasqfamily

The Austin Yellow Pages lists 39 doughnut shops in the Capital City.

Now former Longhorn Colt McCoy, known better for passing the pigskin than passing the crullers, is set to increase that number by more than half: An investment crew lead by the former UT quarterback is planning on bringing two dozen Dunkin’ Donuts stores to Austin.

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2013 Legislative Sesssion
1:35 pm
Thu November 22, 2012

Farmers and Foodies Look to Texas’ Next Legislative Session

A vendor sells his wares at a local famer's market. A slew of state legislation regarding farmers markets is expected in 2013.
KUT News

Local farm and food enthusiasts already have sown some seeds at the Texas Capitol, and they’re pressing for more legislation in 2013 that could help their industries grow.

Proposals likely to come before lawmakers once they convene in January will address food sampling at farmers’ markets, expanding last session’s “cottage foods” law and reducing barriers for small farms seeking the agricultural property tax exemption.

As bill filing began Nov. 12 for the upcoming session, Rep. Dan Flynn, R-Van, proposed legislation easing restrictions on the sale of raw milk, a measure some small farmers backed unsuccessfully in 2011.

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Thanksgiving
3:35 pm
Tue November 20, 2012

Free Thanksgiving Meals in Austin

Volunteers sort donations to the Capital Area Food Bank in 2011.
KUT News

No holiday is more closely associated with food than Thanksgiving. But many Central Texans will be thankful just to get enough to eat this holiday season.

Several free holiday meals are being offered this Thanksgiving holiday. 

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Food
2:04 pm
Sat November 17, 2012

If The Pretzel Chicken Isn't Awesome, Why Review It?

Food Network star Guy Fieri just opened a new restaurant in Times Square. New York Times restaurant critic Pete Wells isn't a fan, so why did he eat there in the first place?
Jeff Christensen AP

Originally published on Sat November 17, 2012 12:38 pm

In a week in which the news has been filled with a fiscal cliff, rockets, sex and security, a restaurant review also raised a ruckus.

Pete Wells, the restaurant critic of The New York Times, reviewed the new restaurant Guy Fieri has opened in Times Square with a string of rhetorical questions that began by asking Mr. Fieri if he's ever eaten at his own place.

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Austin City Limits
4:30 pm
Thu October 11, 2012

Need ACL Info on Bands, Food and Aftershows? We've Got You Covered

Another ACL festival is dawning - and we've got you covered.
flickr.com/kevharb

The 2012 Austin City Limits Festival is less than 24 hours away.

Thousands of ACL attendees are probably compiling lists of bands to see, foods to eat, and places to go. But it's going to be a challenge: There's over 100 different acts performing at the festival, close to 40 different vendors serving all types of food and drink, and tons of events and parties going on all over downtown Austin.

While we can’t put your list together for you, maybe we can help you get started.

Here's some picks compiled by KUT's Austin Music Matters team: 

From Susan Castle, KUT Music Host:

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Arts and Culture
9:05 am
Fri September 28, 2012

It's Mediterranean Festival This Weekend

Mediterranean food and drink will be offered at this year's MedFest.
flickr.com/winemegup

Rain or shine, the annual St. Elias Mediterranean Festival is kicking off this weekend.

The festival, now in its 80th year, promises Mediterranean delights from Lebanon, Palestine, Greece, Eritrea and Romania. According to the festival, “Gyros, Kibbee, Baklava, Spanakopita and Mici are only the beginning as you feast outdoors on delicacies from the Orthodox world.”

Along with a feast of foods, the festival will offer shopping in a festival marketplace, dance demonstrations and children’s activities at the Kid’s Oasis. Music and live dancing will be provided by Laand Greek Ensemble.

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Austin
2:54 pm
Mon September 24, 2012

On Restaurant Week, Austin Shows Off Its Culinary Chops

The Backspace is offering a three-course dinner for $27 as a part of Austin Restaurant Week.
facebook.com/backspaceaustin

Dozens of Austin restaurants are highlighting their best this week, offering deals on three-course prix fixe dinners. It’s all part of Austin Restaurant Week, a biannual event that raises awareness of Austin’s culinary scene and money for charities.

Restaurant Week is a bit of a misnomer, however: it’s actually made up of two half-weeks. The good eats kicked off yesterday, Sept. 23, take a break on the 26th, resume Sept. 30, and come to an end on Oct. 3.

Taylor Perkins is with Austin Restaurant Week. He says the festival is a testament to Austin’s burgeoning culinary standing. “The event has grown hand-in-hand with the Austin culinary scene,” he says. This installment marks Austin Restaurant Week's fourth year.

Where foodie influences were previously imported into Austin, Perkins says local chefs have evolved to create their own styles. “The scene in Austin has really come into its own,” he says. The majority of participating restaurants are found only in Austin, and Restaurant Week increasingly focuses on restaurants that source locally and offer a unique experience.

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Texas
10:00 am
Wed September 19, 2012

Houston Wants to Follow Austin's Food Truck Lead

Food trucks are a popular stop along South Congress. Houston food truck owners want more lenient rules for operation.
flickr.com/Matt Peoples

While food trucks have been embraced in Austin and can be found clustered throughout the city, Houston food truck owners are struggling to change city ordinances that impose limits on their operations. 

Yesterday, dozens of food truck operators and enthusiasts came before the Houston City Council to petition for changes in mobile food unit ordinance, which bans food trucks that use propane stoves and grills from operating in the busy downtown area.

The Houston Mobile Food Unit Collective has proposed that the mobile food unit ordinances be amended to allow trucks with propane tanks under 40 pounds to operate downtown, eliminate the required 60 feet of space between trucks and permit food trucks to provide up to three tables and six chairs for patrons.

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Politics
8:00 am
Wed September 19, 2012

So What Happens If the Farm Bill Expires? Not Much, Right Away

Sens. Jeanne Shaheen, D-N.H., and Pat Toomey, R-Pa., talk to reporters about the farm bill at the U.S. Capitol in June.
J. Scott Applewhite AP

Originally published on Wed September 19, 2012 3:53 pm

Congress is set to make a brief appearance in Washington this week, then recess until after Election Day. That means a farm bill is likely to be left undone, just one of the many items on lawmakers' "to-do" lists that won't happen anytime soon.

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Texas
11:57 am
Wed September 5, 2012

USDA: One in Five Texas Households At Risk of Hunger

Food benefits are at stake as the U.S. Congress debates the nation's farm bill.
KUT News

Almost one out of five Texas households is at risk of hunger, according to a new report by the United States Department of Agriculture.

The USDA says 18.5 percent of Texans households experienced “low or very low food security” from 2009 to 2011. The Texas rate exceeds the national average by almost four percent and is the third highest rate of “food insecurity” in the country.

The USDA considers a family “food secure” if it has enough nutritious food to eat without having to rely on emergency food supplies, scavenging or stealing food. The USDA has used food insecurity as a measure since 2006 because it says “hunger is an individual-level physiological condition” which is more difficult to track.

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Health
4:42 pm
Tue September 4, 2012

Is Buying Organic Worth It?

A study argues organic produce doesn't have higher vitamin content over non-organic foods. Detractors argue the study's missing the point.
KUT News

A Stanford University study published today doubting the health benefits of organic fruits, vegetables and meats has some Texas farmers raising questions.

The study, authored by Dena Bravata, MD, MS, was published in today’s issue of Annals of Internal Medicine. It found no consistent differences in the vitamin content of organic food versus the cost-cutting, conventionally grown alternative.

“That study doesn’t really look at a lot of very important factors,” says Judith McGeary, founder of the Texas-based Farm and Ranch Freedom Alliance. “Vitamin content isn’t the only issue, even for adults. One issue is the exposure to pesticides, which are to be blunt, poison. And the study did show that there was significantly less exposure to pesticides from organic produce than from conventional."

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Texas
11:36 am
Thu June 21, 2012

Advocates Worry Food Aid Cuts Could Hurt Texas Families

Todd Wiseman / Julie Jordan Scott, Texas Tribune

As Congress debates proposed cuts to programs that help feed needy families and school children, some school officials and advocates for low-income families are concerned about how the changes could affect Texans who rely on food stamps and reduced price school lunches.

The Supplemental Nutrition Assistance Program, also known as food stamps, provides food for 3.6 million Texans each year. But some lawmakers argue that the program has grown too large and become too expensive, and they are looking for ways to cut SNAP in the 2012 Farm Bill.

"A lot of Texas families rely on SNAP, especially now," said Jonathan Lewis, food policy specialist for the Center for Public Policy Priorities, an Austin-based liberal think tank. "Families that already are having trouble paying for their electrical bill, rent and the gas in their car could struggle even more." 

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Education
9:00 am
Mon June 4, 2012

AISD's Free Summer Meal Program Underway

28 AISD schools are offering free breakfast and lunch throughout the summer.
Photo courtesy flickr.com/USDAgov

The Austin Independent School District will be feeding free breakfast and lunch to children starting today. The summer food service program is in place at more than two dozen campuses.

Students don’t have to apply for the program. The free meals are open to any child ages one through 18 regardless of family income.

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Food
3:09 pm
Fri June 1, 2012

Street Foods Go Upscale, But is Something Lost in Translation?

An El Pollo Rico location on East Riverside Drive was recently demolished.
Photo by Mose Buchele for KUT News

Traditional chicken al carbon – chicken grilled over a charcoal-fired flame – has gotten a makeover. 

Austin-owned Fresa's Chicken al Carbon – an upscale take on the Mexican street-food staple found at modest establishments like El Pollo Rico – opened this April.

"I'm a big fan of El Pollo Rico, which is an existing concept in East Austin, and I thought it would be really wonderful to provide a similar product," said Margaret Vera, one of the restaurant's three partners. 

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Health
8:55 am
Thu May 31, 2012

FDA Rules Corn Syrup Can't Change its Name to Corn Sugar

A sweetener by any other name ...
iStockphoto.com

Originally published on Wed May 30, 2012 5:41 pm

Corn-based-sweetener manufacturers may be singing a sour tune today. The Food and Drug Administration just ruled that the ubiquitous high fructose corn syrup that sweetens many of our candies, sodas and snacks cannot be called "corn sugar." But much like Arnold Schwarzenegger's Terminator character, they'll probably be baaack.

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