Food

Flickr/Carol Martinez (CC BY-ND 2.0)

From Texas Standard:

Texas takes its food seriously – consider the breakfast taco war between San Antonio and Austin just a few weeks ago.

It's no wonder advertisers are keen to target Texans. Even the behemoth fast food chain McDonald's is trying to get an edge in the Lone Star State. McDonald's is currently baiting Texans to create the first official McDonald's "Texas burger." What is a Texas burger exactly? Dallas Morning News restaurant critic Leslie Brenner gave the burger builder a try, but she said some crucial ingredients were missing.

 


Flickr/Wally Gobetz (CC BY-NC-ND 2.0)

From Texas Standard:

It's been said that if you want an introduction to Texas barbecue, you should hit the Texas barbecue trail. It's a track that takes you from Taylor to Elgin to Lockhart, and finally ends in Luling.

But really, that's just central Texas. As most of you know, there's a whole lot more of Texas to taste – like the southeast corner of Texas, where beef links trump brisket.

 


Image via flickr/greenplasticamy (CC BY-NC 2.0)

From Texas Standard:

Mexicans consume more carbonated drinks per person than any other nation in the world, at an average of 36 gallons a year according to experts. That's 40 percent more than the average American.

Why Barbecue Homogenization is a Good Thing

Feb 4, 2016
Photo via Flickr/wallyg (CC BY-NC-ND 2.0)

From Texas Standard:

Barbecue in the U.S. comes in all shapes and sizes. The multiple variations of sauces, cuts of meats, and rubs provide a distinction between certain regional styles of the dish. Or do they? 

Image via Twitter/TiffsTreats

From Texas Standard:

When you think about childhood, many think of the cool feel of your skin in the rain, the flickering candles on your birthday cake and the warm bite of freshly baked cookie.

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