Food

ICCNS/Flickr (CC BY 2.0)

From Texas Standard:

Marla Torrado and Felipa Puente are taking a tour of a Texaco station in the Dove Springs community of Austin. The predominantly low-income neighborhood is a far cry from downtown’s flagship Whole Foods Market and the city’s most Instagrammed restaurants. Dove Springs is situated in the southeast part of the city. To social scientists it’s a well-known food desert. There are few restaurants – mostly fast food – and just one large grocery store on the neighborhood’s edge, that’s difficult to reach without a car.

But residents like Torrado and Puente are leading a movement to bring healthy food to every corner – or corner store. The store owner is showing them some of the healthier food items that need restocking: bags of brown rice, dried beans, and whole grain cereal.

Torrado is the local food retail organizer for the Healthy Corner Store Initiative. Go Austin Vamos Austin, or GAVA, is spearheading the effort – it’s a grassroots coalition of nonprofits and community members.

 


Which Texas Taco Town is Most Improved?

Aug 18, 2016
Gus Contreras / KERA News

From Texas Standard:

In a state where taco is king, assertions of a town's taco superiority are fightin' words, as past events have shown us.

So claiming one specific town is "most improved" is a risky move. But taco journalists Mando Rayo and Jarod Neece say one Texas city deserves that honor. In fact, one of the city's establishments was just named one of the best in the nation.


Why Commercial Venison Sales Are Banned in Texas

Aug 12, 2016
huntingdesigns/Flickr (CC BY-NC-ND 2.0)

From Texas Standard:

If you want a taste of white-tail deer in Texas, your best bet is to go out and shoot one, because you can't buy it at the grocery store.

Topo Chico is Bubbling Up Into the Mainstream

Jul 7, 2016
Flickr/Katie Spence (CC BY-NC-ND 2.0)

From Texas Standard:

It’s early on a June Friday evening in Austin. Bar manager Mark Yawn is carrying a large case of Topo Chico into the bar area of a buzzy downtown Austin restaurant. He’s preparing for the evening rush.

On a hot day in Texas, many reach for a cold bottle of water. Some think that water is best when bubbly. And for many connoisseurs of that bubbly water – there's nothing better than a Topo Chico. It’s one of the restaurant’s most popular non-alcoholic beverages.

Photo via Flickr/carlos-pacheco (CC BY 2.0)

From Texas Standard:

Cowboys, longhorns, barbecue – all part of the state's identity. But before barbecue became part of the legend, there was the original. But where was the original, exactly?

Where there’s smoke there’s Daniel Vaughn, barbecue editor for Texas Monthly. His research revealed what could conceivably be the first barbecue joint in Texas was born not too far from Lockhart, the town largely considered to be a barbecue mecca in the state.


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