Food

Food
2:49 pm
Wed September 25, 2013

Imagine a Permanent Farmers Market in Downtown Austin

Strawberries for sale at an Austin farmers market. A permanent farmers market is being proposed by the Downtown Austin Alliance.
KUT News

Is a Pike Place-style permanent farmers market a perfect fit for downtown Austin? The Austin Downtown Alliance held a meeting this morning exploring the possibility.

David O’Neill with the Project for Public Spaces spoke about the concept earlier today. He tells KUT News that permanent farmers markets are cropping up all over the country.

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Texas
1:10 pm
Mon September 2, 2013

Photos: Six Outrageous Fried Foods at the State Fair of Texas

Fried King Ranch Casserole is one of the nominees for the Big Tex Choice Awards at the 2013 State Fair of Texas in Dallas.
facebook.com/statefairoftx

Update: The Associated Press reports a deep fried Cuban roll took top honors at the State Fair of Texas’ “Big Tex Choice Awards” this year: That's shredded pork, ham, cheese, pickles and sauce, rolled in dough and thrown in a deep fat fryer.

Another foodstuff profiled below – Fried Thanksgiving Dinner (which is exactly like it sounds) – took the prize for “Most Creative” entrée. The State Fair opens Sept. 27.

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Business
2:50 pm
Thu August 29, 2013

Austin Fast Food Workers Strike For Higher Wages

Fast food workers and supporters rallied this afternoon in support of a $15 an hour wage.
Filipa Rodrigues for KUT News

Some Austin fast food workers are joining a nationwide strike for higher wages. Employees from Wendy’s, Jack in the Box and Long John Silver’s gathered in protest this afternoon on Guadalupe Street near the UT campus.

Greg Lee works at Long John Silver’s. He makes $7.25 an hour.

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food
7:45 pm
Thu August 15, 2013

You Are Paying More For Beef Than Ever Before

http://www.flickr.com/photos/tarale/6688989961/

The price Americans pay for beef hit a record high last month, according to a federal report quietly released Thursday morning. The U.S. Department of Agriculture's monthly "beef values and price spreads" report shows a pound of beef at the grocery store averaged $5.36 across the country. That's an increase of more than a dollar over the past five years. 

So it's all because of the drought making feed ridiculously expensive, right? Well, that's part of it. But there's more to it, according to David Anderson, an agricultural economist at Texas A&M University. 

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Food
12:20 pm
Fri August 9, 2013

Austin: One of the Nation's Best Pizza Places?

The order window at Home Slice on South Congress - one of Austin's most popular pizza joints.
flickr.com/atmtx

Austin’s seen its share of boom-and-bust food cycles: Think the explosion of cupcake places, or proliferation of upscale burger joints. One of the newest beneficiaries of Austin’s irrational culinary exuberance is the pizza place. The last few years has seen a marked increase in the number of posh pie purveyors: Umami Mia, backspace and Winflo, to name a few.

Austin’s pizza scene garners some shine in controversial rankings from TripAdvisor – controversial, as Austin’s sixth place ranking puts it just two spots behind behind pizza mecca New York City. 

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Ramadan
10:34 am
Tue August 6, 2013

Over Ramadan, Muslim Austinites Share Halal Food Near Campus

Established by the University of Texas Muslim Students Association in 1977, the Nueces Mosque was Austin’s very first. Women take off their shoes before entering the prayer room.
Minza Khan for KUT News

During the Islamic month of Ramadan, Muslims around the world fast from dawn to dusk. Austin's Nueces Mosque in West Campus hosts free iftar dinners, a communal feast where Muslims break their day’s fast after sunset. The iftars are open to all members of the community, Muslim and non-Muslim alike.

Sabrina Khwaja, a University of Texas senior, said she frequents Nueces Mosque during Ramadan to engage with the local Muslim community. The location makes it easy for her to stop by. When she first heard about Nueces, Khwaja was relieved to find out she no longer had to break her fast alone.

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food
2:24 pm
Tue July 23, 2013

Texas Pit Masters Bask In Moment Of Barbecue Glory

The Pecan Lodge's combination plate, a meat lover's dream.
Wade Goodwyn NPR

Originally published on Thu July 25, 2013 2:18 pm

It's not even noon yet but every table out front of the Pecan Lodge in downtown Dallas is filled with veterans with barbecue heaped on their plates, smirking at the gobsmacked newbies. First timers are easily discernible by the stunned looks on their faces when they walk in and see the line.

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FOOD
4:43 pm
Fri July 19, 2013

Five of Austin's Best Breakfast Tacos

Tacodeli is currently testing this wild boar and egg taco. There are more than 450 places in Austin - restaurants, trailers and convenience stores - where you can get breakfast tacos.
Filipa Rodrigues for KUT News

What's Austin's most important export: its music, its technology ... or its breakfast tacos? 

The way author and Latino marketing consultant Mando Rayo sees it, the Austin breakfast taco is on par with the city itself in terms of significance. He should know – he’s eaten over 500 different breakfast tacos.

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Health
7:22 pm
Wed July 10, 2013

Does Better Access to Fresh Vegetables Make People Healthier?

The Dove Springs Neighborhood Farm Stand pilot project is open for three hours a week for much of the summer.
Nathan Bernier, KUT News

Childhood obesity is a growing problem in the United States. More than three times as many children are obese today compared to a generation ago. 

In Central Texas, some of the highest childhood obesity rates can be found in the Southeast Austin neighborhood of Dove Springs. The area has attracted the attention of social scientists who are looking at everything from the built environment, to the number of parks, to the socio-economic demographics, to the availability of healthy food.

It’s that last item – access to fresh produce in particular – that is the focus of an effort by Austin’s Sustainable Food Center. The non-profit has partnered with other groups to set up a temporary produce stand at the Dove Springs Recreation Center for three hours on Wednesdays for part of the summer.

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University of Texas
6:05 pm
Wed June 26, 2013

Something's Growing at the 'Micro Farm,' UT's Student-Run Garden

The UT Micro Farm east of campus will continue construction through the summer. When finished, it will sell some of its produce to Austin farm stands.
Gefei Liu for KUT News

Herbs and vegetables are growing at the University of Texas’ student operated micro farm.

At the backyard-sized farm, located off of Manor Road, a green house is still under construction. But farmers have planted tomatoes and herbs, including lavender and mint. Workers have about three months until the farm is completely set up.

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Traffic
1:18 pm
Mon June 24, 2013

Smell Bacon? Truck Full of Pork Bellies Catches Fire, Closes I-35

Update (4:30 p.m.): Austin Police are warning that I-35 southbound could be closed through the evening:

Original Story: Southbound Interstate 35 is shut down just past Riverside because a semi truck is on fire. 

Austin Police and Fire crews have moved southbound traffic to the access road.

AFD spokesperson Palmer Buck estimated the closures may be in effect until rush hour. Northbound traffic is also backed up because of onlookers.

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Food
7:45 pm
Tue June 18, 2013

You Can Soon Legally Sell These Foods From Your Home

http://www.flickr.com/photos/zigazou76/5846249822/

Time to crack open your recipe books, food entrepreneurs. A bill signed into law by Governor Perry overhauls regulation of so-called “cottage food businesses” to allow people to sell more products directly to consumers from more places: not just from their homes, but also at farmers markets, festivals, fairs and other events. The law takes effect September 1. 

There are a few qualifications to the law, along with a list of banned foods, so here's an easy to digest breakdown of House Bill 910.

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Arts and Culture
4:46 pm
Thu June 13, 2013

A Preview of Top Chef Paul Qui's New Restaurant in East Austin

Qui Restaurant at 1600 E. Sixth will open next week.
courtesy Qui Restaurant/Parallel Architecture

It’s been more than a year since Austinite Paul Qui cooked up a win on Bravo TV’s Top Chef. It was especially sweet because the season was shot in Texas, including here in Austin. Paul Qui took home $125,000, and he could have followed the path of some of his predecessors by opening a restaurant in New York City or something like that, but instead he doubled down on his East Side King food stands in Austin. 

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booze
7:18 pm
Tue June 11, 2013

A Tipsy Texan Watches Austin's Bar Scene Come of Age

Expert bartender David Alan was born and raised in Austin and remembers the years when bar patrons were perfectly comfortable with their margaritas and Lone Stars. Alan watched the city's drinking scene flourish over the past few years as craft cocktail bars opened and new distilleries took root.

Now, he's got a book to document the best of the best. Tipsy Texan: Spirits and Cocktails from the Lone Star State hit bookshelves Tuesday, and Alan came to KUT to talk about spirits of the Capitol City.

FOOD
12:33 pm
Tue June 11, 2013

Kerbey Lane 'Eat-In' Seeks Cafe at Mueller Development (Update)

Mmm, pancakes: Kerbey Lane's signature dish is welcomed by members of the Mueller community looking for a nearby local eatery.
flickr.com/kevinliuzzo

Update: Dennis Mick with the Mueller Neighborhood Association says 119 Mueller and East Austin residents dined at Kerbey Lane last night "to encourage management to consider a location in the Mueller community."

Original post (June 11): How’s this for a chant: What do we want? Migas! When do we want ‘em? Now!

Dozens of residents of the Mueller neighborhood will stage an “eat-in” at the original Kerbey Lane Cafe tonight. Except the purpose isn’t to protest – instead, it’s designed to show residents’ hopes for a Kerbey Lane in their burgeoning Austin neighborhood.

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