Food

Ask any displaced Texan what they miss from home and they'll likely list a few items: brisket, football, higher speed limits, tacos and kolaches.

Now, if you're lucky enough to have had a kolache, you know it's a Texas staple, but if you haven't had one, you're probably still trying to figure out how to pronounce the word. It's "ko-lah-chee."

Andreas Praefcke/Wikimedia Commons (CC BY 3.0)

From Texas Standard:

In Texas, tacos take priority. But what do you do when you can’t find a taco place? Here are a few taco joints to put in your taco emergency box.

Mando Rayo and Jarod Neece are two taco journalists traveling across Texas tasting every taco in sight for their new book, "The Tacos of Texas". They describe what is acceptable to do when you’re really desperate for a taco – turning to fast food tacos.

 


Mike/Flickr (CC BY-NC-SA 2.0)

From Texas Standard:

We often talk about our favorite barbecue joints in Texas, but of all the characteristics we use to label our favorites, we're hard pressed to mention one without a closed sign.

But Sonny Bryan’s 24-hour smokehouse in Dallas changed their hours in May.

Texas Monthly’s barbecue editor Daniel Vaughn says the now round-the-clock barbecue joint used to have hours more typical of famed barbecue joints.

 


'The Tacos of Texas' is the Ultimate Taco Road Trip

Sep 15, 2016
Twitter/ElMundoDeMando

From Texas Standard:

In a state where the taco reigns supreme, it was inevitable that someone would write the be-all, end-all book on the subject.

That’s exactly what taco journalists Armando Rayo and Jarod Neece have done. The two taco-lovers embarked on a journey across 10 cities in Texas to find the best, the worst and the weirdest tacos for their new book, The Tacos of Texas.

 


Your Hottest Takes on That Hatch Chile Story

Aug 26, 2016
Miguel Gutierrez Jr. / KUT

In the latest installment of our ATXplained series, KUT's Kate McGee tackled the grocer-backed frenzy surrounding the Hatch chile pepper. It's a time when the flavor of the beloved New Mexican pepper infiltrates seemingly any and all sundries.

For every obvious flavor combo, like chips or salsa or tortilla soup, there are seemingly dozens of other, more questionable fusions – Hatch pancake mix, Hatch beer, Hatch poundcake, Hatch wine, Hatch cookies and the like. 

Kate's story sought to answer the question of how festivals like Central Market's Hatch-A-Palooza sprouted up, and the answer to that question – and the revelation that Hatch chiles are virtually identical to counterparts like the Anaheim – was unsavory to some.

Things got heated.

So, here's a smattering of responses, compliments and hot takes we got online.

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