Food

Business
2:04 pm
Fri August 22, 2014

Whole Foods is Facing a Bunny Meat Backlash

Whole Foods is selling rabbit meat in some stores.
Credit flickr.com/chiotsrun

Whole Foods has come under fire for launching a pilot program to sell rabbit meat in some of its stores. The Austin-based company says it's spent four years developing humane rabbit farming practices in response to consumer demand.

But regardless, some animal rights activists are hopping mad.

change.org petition asking Whole Foods to suspend its sale of bunny meat has garnered more than 13,000 signatures. A group calling itself the House Rabbit Society staged demonstrations at 44 Whole Foods Markets across the country. And PETA has announced it's joining the movement

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Texas Standard
9:31 am
Thu August 21, 2014

Would You Eat an Energy Bar Made of Crickets?

Would you eat an energy bar made out of this guy?
flickr.com/gemmastiles

Wake up, make yourself some coffee … and eat an energy bar made out of crickets?

One Austin company is betting that you'll change your habits, just as long as you don't mind eating bugs. John Tucker is the owner of Hopper Foods, which makes a protein-rich, gluten-free energy bar made out of cricket flour. 

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Texas Standard
2:49 pm
Mon August 18, 2014

Texas Mineral Water So 'Crazy' it Comes in Different Strengths

Sunrise at Lake Mineral Wells State Park in Mineral Wells, Texas. The mineral-rich water in the area is renowned for its properties – and now it's being bottled.
flickr.com/dennisbehm

Anytime people talk about Texas and food, the usual suspects come up. (Brisket anyone?) Texas Standard is taking the road less traveled, in search of some uniquely Texas provisions worth discovering.

Bryan Black is our guide. Each month he shares something new from the pantries of the Texas Department of Agriculture with the Standard. This month: Crazy Water, bottled in the town of Mineral Wells, where the water is renowned for its rich, naturally-occurring mineral deposits.

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Food
4:40 pm
Thu August 7, 2014

Your Waiter Wants You To Put Down Your Phone

Seriously, do you need to send that text right now?
Anna Bryukhanova iStockphoto

Originally published on Fri August 15, 2014 2:28 pm

You know how frustrating it is when you can't catch your waiter's eye? He may be thinking the same thing about you.

Diners distracted by their phones have become a real pain in the restaurant business, interfering with the flow of transactions and generally slowing things down.

"I would say probably 7 out of 10 people play with their phones throughout their meals," says Catherine Roberts, general manager of Hogs and Rocks, a ham and oyster bar in San Francisco's Mission District. "People are definitely on their phones excessively. It does gum things up."

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Food
2:35 pm
Tue August 5, 2014

Cheap Eats: Cookbook Shows How To Eat Well On A Food Stamp Budget

The Savory Summer Cobbler from the Cheap and Good cookbook features seasonal vegetables under a peppery biscuit crust.
Leanne Brown

Originally published on Fri August 22, 2014 12:27 pm

When Leanne Brown moved to New York from Canada to earn a master's in food studies at New York University, she couldn't help noticing that Americans on a tight budget were eating a lot of processed foods heavy in carbs.

"It really bothered me," she says. "The 47 million people on food stamps — and that's a big chunk of the population — don't have the same choices everyone else does."

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Food
7:49 am
Tue July 22, 2014

Some Food Companies Are Quietly Dumping GMO Ingredients

General Mills' original Cheerios are now GMO-free. But you won't find a label on the box highlighting the change.
David Duprey AP

Originally published on Fri August 1, 2014 11:37 am

A tour of the Ben & Jerry's factory in Waterbury, Vt., includes a stop at the "Flavor Graveyard," where ice cream combinations that didn't make the cut are put to rest under the shade of big trees.

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Food
7:58 pm
Mon July 7, 2014

Aaron Franklin on Barbecue, a New Expansion and Those Long Lines

Aaron Franklin, owner of Franklin BBQ recently expanded operations to include an enclosed area to smoke the meat.
Ilana Panich-Linsman/KUT

People stand in line for up to five hours to eat at Franklin Barbecue. The Austin restaurant, run by Aaron Franklin and his wife Stacey, has earned national praise for serving slow-smoked Central Texas barbecue within the Austin city limits. 

Franklin Barbecue has been closed for the past couple of weeks for an expansion that includes a new smokehouse. It is scheduled to reopen Tuesday, July 8. Aaron Franklin swung by the KUT studios to talk about it. You can read the interview below or listen to it here. 

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Food
11:20 am
Thu June 12, 2014

Has The FDA Brought On A Cheese Apocalypse? Probably Not

Originally published on Thu June 12, 2014 11:39 am

The Food and Drug Administration official who recently suggested that the wooden boards used to age cheese for centuries may be unsafe probably did not expect to start a cheese storm. But she did.

In a letter to the New York State Department of Agriculture and Markets, FDA dairy safety chief Monica Metz wrote:

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Health
8:01 pm
Mon June 2, 2014

More Places For Low Income Texas Children to Get Free Meals During Summer

Credit Laura Taylor https://flic.kr/p/4azUpY

More low-income Texas children have access to free and reduced price lunch over the summer than they did in 2012, according to a new report by the Food Research and Action Center (FRAC), based in Washington D.C.

FRAC says Texas added 297 "summer meal sites" across the state in 2013. Those are places at schools or non-profit organizations where children whose families make less than 185 percent of the federal poverty level can get reduced-price meals through the federal Summer Food Service Program or the National School Lunch Program. Children from families earning less than 130 percent of the federal poverty level get free meals.

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Texas
3:08 pm
Wed May 28, 2014

Olive Oil Is Far From Being The Next Boom In Texas, But The Industry Is Growing

Vineyards at Bella Vista Ranch in Wimberley.
Ryan E. Poppe TPR News

Originally published on Wed May 28, 2014 2:40 pm

In the last five years the number of olive trees in Texas has increased rapidly, but even with tremendous growth several farmers say it’s not enough to call it the next oil boom.

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Food
4:30 pm
Tue May 20, 2014

Lawmakers Seek Delay On Healthy Lunch Rules For Schools

Some schools say they're having a tough time implementing new nutrition rules requiring more whole grains, more veggies and less fat.
Toby Talbot AP

Originally published on Fri May 23, 2014 4:57 pm

How hard can it be for school cafeterias to swap white bread for whole-grain tortillas, cut sodium, and nudge kids to put more fruit and vegetables on their trays?

Tougher than you might imagine, according to some schools.

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Texas
4:40 pm
Fri May 16, 2014

Nolan Ryan's Recipe for Success - and His Big Tex Rib-Eye

At the ripe old age of 10, Nolan Ryan announced to his parents he was ready to get into the cattle business. And he did just that – buying his first calf from a local dairy farmer outside of his hometown of Alvin, Texas.

Fast forward a few decades, and most folks seem to associate Ryan's name with baseball. Pitching in the majors for 27 seasons, Ryan played for the Mets and California Angels before coming home to Texas, pitching for the Rangers and Astros and being inducted into the Baseball Hall of Fame in 1999.

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Food
7:21 pm
Wed May 7, 2014

PHOTOS: After 34 Years, Austin's Tamale House Closes

A woman enters the restaurant on the final day at Tamale House #3 on Airport Blvd. Tamale House will close in the wake of owner Robert Vasquez's death.
Jon Shapley for KUT News

Customers lined up today for their last taste of tacos from Tamale House #3 on Airport Boulevard. Owner Robert "Bobby" Vasquez died last week, and the restaurant announced on Facebook it would close the location after 36 years. Tamale House East on East 6th St. will remain open.

"Everybody misses the place," said Connie Salazar, the long-time companion of Vasquez. "I'm going to miss him too."

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Food
11:05 am
Thu May 1, 2014

Austin is Making It Easier For Food Trucks to Recycle and Compost

The Korean Komfort food trailer in West Campus. Trailers and trucks in established courts can possess freestanding recycling and composting services, but under current city code, solo trucks cannot.
flickr.com/sbogdanich

Baton Creole food truck owner Lynzy Moran has been cited twice by the City of Austin for trying to be more environmentally friendly.

Once it was for collecting grease to be recycled into biodiesel. Another time it was for trying to compost food waste. Now she drives the hot oil she uses to clean her fryers from her East Sixth Street location to a commissary for disposal.

"I'm literally having to travel with hot oil in my car every night, which is also very dangerous and pretty scary," Moran says. "[I've] definitely burned myself a few times."

Audio version of story that ran this morning

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It's Taco Time
8:40 pm
Tue April 22, 2014

Mayor Leffingwell Gets a Breakfast Taco Intervention

Austin Mayor Lee Leffingwell tries a migas taco from Veracruz All Natural.
Ilana Panich-Linsman, KUT News

Mando Rayo on his "Taco Intervention" with Mayor Leffingwell

Last month Austin Mayor Lee Leffingwell made a much-debated statement while answering questions on Reddit: He said Taco Cabana makes some of his favorite breakfast tacos.

Mando Rayo, a self-described “taco journalist” in a city that takes its breakfast tacos very seriously, decided to press the issue. On Tuesday, Rayo picked up breakfast tacos from one of his favorite Austin taco spots, Veracruz All Natural, and hand-delivered them to Mayor Leffingwell’s office. 

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Health
6:24 am
Tue April 8, 2014

This Musician Has a Unique (and Maybe Lifesaving) Message for Kids With Food Allergies

Kids clap along to the music of Kyle Dine.
Laura Rice, KUT News

It’s becoming more common for kids at school to share a classroom – or a lunchroom – with a student with food allergies. The Centers for Disease Control and Prevention says as many as one in 15 kids in the U.S. have food allergies – and those numbers appear to be on the rise.

The issue is a serious one because kids can become very sick or die from exposure to certain foods. But kids also may feel isolated or be bullied because of the precautions they have to take.

Some local schools and parents are taking a unique route towards promoting awareness and acceptance.

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Texas
9:25 am
Tue March 25, 2014

No More Cheap Margaritas? Why Lime Prices Are On the Rise

The bar at Fonda San Miguel, an upscale interior Mexican restaurant in Austin. The price of limes – a prime margarita ingredient– has spiked in recent months.
KUT News

These days restaurants are spending obscene amounts of money on limes. Think about what that means for Mexican food alone: limes are used in practically everything, from margaritas to ceviche to guacamole.

Last week, the rising price of limes became personal for this reporter.

I stopped by La Moreliana, a small eatery in southeast Austin that serves up authentic tacos. The food was great – but the tacos were missing the citrusy, acidic bite only lime juice can add. 

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Food
3:36 pm
Wed February 19, 2014

Americans Want Antibiotic-Free Chicken, And The Industry Is Listening

Do these chickens look medicated?
iStockphoto

Originally published on Thu February 20, 2014 6:34 am

In an age when consumers want transparency in how their food is produced, meat producers are under the microscope.

And the meat industry is responding: Antibiotic-free chicken is showing up everywhere you look.

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Food
7:50 pm
Thu January 30, 2014

New Food Truck Court to Open on Barton Springs Rd.

An artist's rendering of the Picnic, coming in March to Barton Springs Rd.
Ronnie Brooks

A new food trailer court is slated to open on Barton Springs Road in March, creating a new home for well-known mobile food vendors such as The Mighty Cone, Turf N Surf Po’Boy and Ms. P’s Electric Cock.

The Picnic, as it's to be named, will occupy one-third of a three acre site between Chuy's and Baby Acapulco where the Manor Mobile RV Park used to be. The other two thirds of the site is being developed as the Coldwater Luxury Apartments.

Unlike some food trailer courts that are located on undeveloped sites while landlords rent space to offset property tax until they can build something on the lot, the Picnic aims to be a long-term facility.

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Food
3:21 pm
Tue January 21, 2014

Whole Foods Bans Produce Grown With Sludge. But Who Wins?

A woman shops in the produce section at Whole Foods in New York City. The company recently announced it would prohibit produce farmed using biosolids in its stores.
Stephen Chernin/Getty Images

Originally published on Tue January 21, 2014 5:55 pm

If you've ever shopped at Whole Foods, you've probably noticed that some of the foods it sells claim all kinds of health and environmental virtues. From its lengthy list of unacceptable ingredients for food to its strict rules for how seafood is caught and meat is raised, the company sets a pretty high bar for what is permitted on its coveted shelves.

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