bbq

Joshua Bousel https://flic.kr/p/e4mVLA

Austin has experienced a barbecue renaissance over the last five years with national accolades pouring on the likes of Franklin Barbecue, La Barbecue and John Mueller Meat Co. Now some people living near the smoke pits are complaining about the smell.

District Three City Council Member Sabino “Pio” Renteria wants the city manager to come up with rules to clamp down on barbecue trailers and restaurants located near residential areas. 

Ilana Panich-Linsman/KUT

People stand in line for up to five hours to eat at Franklin Barbecue. The Austin restaurant, run by Aaron Franklin and his wife Stacey, has earned national praise for serving slow-smoked Central Texas barbecue within the Austin city limits. 

Franklin Barbecue has been closed for the past couple of weeks for an expansion that includes a new smokehouse. It is scheduled to reopen Tuesday, July 8. Aaron Franklin swung by the KUT studios to talk about it. You can read the interview below or listen to it here. 

flickr.com/cpencis

Barbecue is sacrosanct in the Lone Star State, with brisket being arguably the most Texan of dishes. But since 2006, Texas' extended drought has proved a problem for ranchers. In 2011 – the driest year on record – many cattle ranchers gave up, choosing to sell off as they watched their land dry up.

That wave of sell-offs not only affected Texas ranchers, but also affected the bounty of beef ribs, chopped beef and beautifully marbled brisket throughout the state. Texas Monthly BBQ editor Daniel Vaughn tells Texas Standard's David Brown it's not only caused beef prices to rise, but could affect the taste and quality of Texas barbecue for years to come.

It's not even noon yet but every table out front of the Pecan Lodge in downtown Dallas is filled with veterans with barbecue heaped on their plates, smirking at the gobsmacked newbies. First timers are easily discernible by the stunned looks on their faces when they walk in and see the line.

flickr.com/lidocaineus

President Obama visited Austin yesterday and had lunch at Stubb's BBQ, a choice that some food nerds found surprising, given the growing list of choices on offer in Austin.

So where else could the President have dined on brisket and pork? To help answer that question, we asked Austin American-Statesman restaurant critic Matthew Odam.

Nathan Bernier, KUT News

We love our barbecue in Texas, and one Texan who knows a lot about it is Robb Walsh, a James Beard Award-winning writer from Houston. He has a new book out, Barbecue Crossroads, and for the book he traveled across the South, documenting various barbecue styles, not just the food but the history behind the food and the restaurants that he ate at. We spoke with Beard about the real appeal of barbecue.

Good morning. Austin’s cloudy morning will give way to sunny weather today, with a high in the low 90s according to the National Weather Service. Here’s some top stories from KUT News and debate coverage from our partners at NPR.

Here’s some more stories from around the city and state:

Dewhurst Plans Committee Shakeup on Education (San Antonio Express-News)

AUSTIN — Lt. Gov. David Dewhurst is poised to announce Senate leadership changes today that could have a profound effect on Texas education policy — including giving fuel to a push for school choice.

KUT News

Austin has made yet another “best of” list. This time, it’s Austin-Bergstrom International Airport that’s getting the accolades — or more precisely, the ABIA outpost of The Salt Lick.

That’s right — the website Food Republic ranks The Salt Lick at ABIA as Number Four on its list of “The World’s Best Airport Restaurants.”

The website says:

Texas barbecue doesn’t get much better than Salt Lick BBQ and an outpost of the preternaturally popular 800-seat restaurant in Driftwood is located in the West Terminal (but fills the entire airport with the bewitching scent of brisket). Try a sloppy, but satisfying, pulled pork sandwich topped with slaw and Original Recipe barbecue sauce for a taste of Hill Country on the tarmac.

Photo by Nathan Bernier for KUT News

Austin's Franklin Barbeque has been named the best BBQ in America by Bon Appetit Magazine.  If you haven't been there, just look for the long lines in front of a small blue building on East 11th Street about a block east of I-35.

We thought it might be fun to call pit masters at some of America's most famous barbecue joints and rub it in (pun intended). Turns out, most of them are pretty humble about their world famous 'que.