Aaron Franklin

Via flickr/megmccarron

The James Beard Foundation has announced the semifinalists for its coveted culinary Awards, and six Austin chefs and one new Austin restaurant have earned nods from the prestigious foundation.

Mark Buley and Sam Hellman-Mass of Odd Duck (Rising Star of the Year)

Ilana Panich-Linsman/KUT

People stand in line for up to five hours to eat at Franklin Barbecue. The Austin restaurant, run by Aaron Franklin and his wife Stacey, has earned national praise for serving slow-smoked Central Texas barbecue within the Austin city limits. 

Franklin Barbecue has been closed for the past couple of weeks for an expansion that includes a new smokehouse. It is scheduled to reopen Tuesday, July 8. Aaron Franklin swung by the KUT studios to talk about it. You can read the interview below or listen to it here.