Diana Kennedy: Oaxaca al Gusto
Oaxaca al Gusto is Diana Kennedy's lastest book, which is the culmination of her life's work, organized by reqion.
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Ms. Kennedy is an authiority of Mexican regional cuisine, and tells us about her latest book on this week’s show.
She stresses that in order to keep the authentic flavors of Mexico alive, we must buy ingredients, such as chiles, that come from Mexico.
