Growing Concerns

A Garden of Flavors Grows at Fonda San Miguel

October 11, 2010 12:47 pm by: Cecilia Nasti

Fonda San Miguel restaurant is a place where interior and coastal Mexican cuisine meet.

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Three years ago the restaurant’s owner planted a vegetable and herb garden, featuring hard-to-find Mexican herbs and chiles.

These authentic flavors have informed the direction of what comes out of the Fonda San Miguel kitchen.

I speak with owner, Tom Gilliland and Chef de Cuisine, Jeff Martinez.

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